August 3, Sunday, we went to Imus to give them our pasalubong from Singapore. We arrived at around past 6 am. My parents were surprised to see us come that early. It is because my husband has a work schedule on that day. After having a quick breakfast, my husband head his way to his work.
After taking some rest, I show them the pictures from the trip. My parents were both amazed of the cleanliness and orderliness of the city.
I cooked pork sinigang for lunch and we cooked ginataang kamoteng kahoy for snack. For dinner, we had fried tilapia and the left over sinigang.
My husband arrived around 10pm to pick us up. My husband had his midnight snack, because he already had his dinner at work.
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